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Now why didn’t I think of that before?

On this long night of unexpected work at the “day” job, on a weekend which was to have been devoted to catching up on totally buggered deadlines and procrastinated household chores, I at least have this simple idea to console me:

A gin martini softened with single-malt Laphroaig rather than the more typical vermouth. A couple of olives, and—

Well. Two of ’em set me up quite nicely on the dinner break.

—Filed 2462 days ago to ; .

  1. We have become so obsessed with productivity and correctness that anything that smells of leisure becomes, immediately, associated with decadence and excess.
    And we really need the nap back.
    — Camilo    Dec 15, 01:17 PM    #
  2. Oooooooo . . . baby!

    Gonna try me that Scottish Martini trick.

    — Martial    Dec 23, 07:43 AM    #

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