All it takes is one bad apple.

Remember how mega-agribusiness Dole had a little problem with E. coli-infested bags of factory-farmed spinach last summer, so that all over the country restaurants and supermarkets went through a spinach dry-spell? How on earth will we protect Oregonians from ever-increasing outbreaks of food contamination? —By slapping draconian regulations on small farmers, of course, driving local farmers’ markets out of business.