Go to content Go to navigation Go to search

Something I didn’t necessarily need to know:

When a hand-crafted, all-natural vanilla marshmallow is dunked in a glass of Rosemont Estate’s 2002 shiraz, the aftertaste—once you’re past the initial burst of something foully rot-sweet, like a failed grappa—is an astonishing simulacrum of IHOP’s blueberry syrup.

Commenting is closed for this article.